Vital Wheat Gluten is a natural protein found in wheat and definitely NOT gluten-free.  Improve the texture and elasticity of dough by adding 1/2 tbsp per 1 cup of flour. Use to make the vegetarian meat substitute known as Seitan.

• Source from Canada. Packaged in the USA
• Keto Friendly Baking
• About 75-80% Protein
• Made from Wheat. Contains: Wheat (Gluten)